Microbiological effects of olive mill waste addition to substrates for Pleurotus pulmonarius cultivation

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The potential of Pleurotus-treated olive mill solid waste as cattle feed.

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Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii

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Effect of olive-mill waste addition to soil on sorption, persistence, and mobility of herbicides used in Mediterranean olive groves.

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Composted versus Raw Olive Mill Waste as Substrates for the Production of Medicinal Mushrooms: An Assessment of Selected Cultivation and Quality Parameters

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Antimicrobial Activity of Olive Mill Waters (Alpechin) and Biotransformed Mill Wastewater Waste- Olive Oil

Olive oil extraction produces a great volume of residue. These olive mill wastes are known as alpechin. This wastewater is a powerful pollutant, resistant to degradation and presents a severe environmental problem related to its high organic content made up largely of simple phenolic compounds, that have been described as being both antimicrobial and phytotoxic. This paper reviews briefly the a...

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ژورنال

عنوان ژورنال: International Biodeterioration & Biodegradation

سال: 2006

ISSN: 0964-8305

DOI: 10.1016/j.ibiod.2005.10.007